Here are chefs who delivered standout dishes on Culinary Class Wars 2.
Discover the creativity and skill that captivated audiences worldwide.
Explore their restaurants now and experience it for yourself!

1. SOUL

Hours 12:00–22:00 (Break 15:00–18:00) 

Address B1F, 35, Sinheung-ro 26-gil, Yongsan-gu, Seoul 

Value Michelin 1 Star · poetic courses

The air here smells like toasted rice and clarified butter just as a cold citrus note threads through the room. In the first round, Kim Hee-eun was skeptical of Im Sung-geun’s unmeasured sauce—but after tasting it, she praised it as the best. Familiar flavors arrive as modern compositions with tempo changes that mirror the duel between squid’s snap and melon’s perfume.

2. Egg & Flour

Hours 12:00–22:00 (Break 15:00–17:30) 

Address 2F, 35, Sinheung-ro 26-gil, Yongsan-gu, Seoul 

Value Bib Gourmand · daily fresh noodles

A few steps above SOUL, the White Spoons spirit continues in a bowl that feels like a hug. Eggy strands with bite catch a glossy ragu while a cool whisper of white kimchi resets your palate much like Korean melon steadied sauces in the round. Chef Kim Hee-eun was on the winning side and you taste that composure in the seasoning.

3. YUNJUDANG Haebangchon

Hours 17:00–21:30 

Address 1F, 81-1, Sinheung-ro, Yongsan-gu, Seoul 

Value Traditional liquor pairing · 2-hour tastings

As dusk settles over the hill, the Black Spoons mood turns contemplative. Here the subtle sweetness often found in makgeolli echoes the floral lift of Korean melon from the show while savory snacks keep rhythm like squid’s bounce on the grill. The first round ended in a loss for the Black side yet the hospitality remains warm and quietly confident.

4. Table for Four

Hours 12:00–22:00 (Break 15:00–18:00) 

Address 5F, 25-12, Daesagwan-ro 31-gil, Yongsan-gu, Seoul 

Value Michelin Guide Selection · heartfelt service

Cross the ridge to Hannam and the White Spoons narrative becomes elegant and composed. Kim Sung-woon carried the winning momentum into a European course that respects ingredient origin the way the team respected melon’s gentle perfume during the match. Expect thoughtful pacing and a room that feels ceremony ready.

5. SUPERPAN

Hours 12:00–22:00 (Break 14:30–17:30) 

Address 15, Nonhyeon-ro 167-gil, Gangnam-gu, Seoul 

Value Casual fine dining by Jungwook WOO

A short ride to Apgujeong and you meet a White Spoons mindset with playful confidence. On the show the chef argued to preserve the delicate fragrance of Korean melon in the sauce and that clarity of idea translates to the plate. Expect bright flavors, clean lines, and a lively dining room that suits friends who love a little buzz.

6. Monologue

Hours 18:30 single seating (counter only) 

Address 1F, 442, Dosan-daero, Gangnam-gu, Seoul 

Value Seven-seat omakase · detail-obsessed

A few blocks deeper into Cheongdam and the Black Spoons precision sharpens. As team leader the chef even chewed Korean melon peel on set before deciding to remove it for texture which sums up the relentless focus here. Expect a quiet counter where seasonal fish and rice are timed to the heartbeat and squid is scored so it blooms without tearing.

7. Original Numbers Cheongdam

Hours 12:00–22:00 (Break 15:00–18:00) 

Address 24, Dosan-daero 55-gil, Gangnam-gu, Seoul 

Value Romantic fine dining · flexible wine policy

If Monologue is the Black Spoons whisper, this is the velvet voice. The team joined the first round but fell short which only seems to have strengthened their hospitality. A six course seasonal path flows with sommelier picks while polished service makes it a favorite for anniversaries and soft conversations.

8. OKDONGSIK

Hours 11:00–22:00 (Break 15:00–17:00; weekends no break, last order 20:30) 

Address 1F, 44-10, Yanghwa-ro 7-gil, Mapo-gu, Seoul 

Value Bib Gourmand · Berkshire K black pork broth

Cross the river and reset with steam curling from a porcelain bowl. On the show the chef’s sauce took time which mirrors the patience in this clear gomtang. Rice stays pleasantly chewy to the last spoonful and the thin pork slices drift in a broth scented with a gentle meaty aroma that soothes rather than shouts.

9. Caden

Hours 11:30–22:00 

Address 173, Yeonhui-ro, Seodaemun-gu, Seoul 

Value Michelin-selected izakaya by Jung Ho-young

Slip into Yeonhui for an izakaya that wears its craft lightly. Judges overwhelmingly favored the White Spoons by 32 points and this room shows you why. Knife work is calm and sure, charcoal edges are tidy, and the seasoning lets seafood textures lead which makes the squid from the show feel very close.

10. Haobin

Hours 11:30–22:00 (Break 14:30–18:00) 

Address 2F, 287, Dongho-ro, Jung-gu, Seoul 

Value Michelin 1 Star · nourishing Cantonese

End with quiet composure from the elder of the White Spoons. Hoo Deok-juk won hearts by taking humble tasks without noise even tossing Korean melon with care and wringing water when the team needed hands. In his dining room you feel that same gentleness in clear broths, measured wok fragrance, and a balance that leaves you light yet satisfied.

The post [Culinary Class Wars 2] Restaurants of the Hottest Chefs : Black Spoons vs. Whilte Spoons, All or Nothing appeared first on CATCHTABLE.

What is ‘Salam Seoul Restaurants’?

Salam Seoul Restaurants are carefully verified venues that not only exclude pork from all menus but also do not handle it within their kitchens at all.
Depending on the main ingredients, they are categorized into four types: Halal meat, veggie, seafood, and others (non-halal meat), offering options that suit a wide range of preferences.
The Salam Seoul certification mark, displayed at each entrance, gives travelers peace of mind and trust, guiding them through a rich culinary journey that spans from traditional Korean cuisine to flavors from around the world.

10 Recommended Salam Seoul Restaurants

1. A vegan dining experience inspired by nature and slow living
   – SLUNCH FACTORY

• Address : b119, Art & Design Valley, 94, Wausan-ro, Mapo-gu, Seoul
• Business hours : 10:00 ~ 22:00
• Salam Seoul Category : VEGGIE SALAM SEOUL

Slunch Factory offers a variety of vegan dishes inspired by Italian and Korean cuisine. With expertise in creating flavors that appeal to both vegans and non-vegans alike, it has been featured in the Blue Ribbon Survey for seven consecutive years. The restaurant also extends its philosophy to developing eco-friendly meal kits, making it a true Hongdae-inspired space filled with creativity and soul.

2. Michelin-recognized Vegan Chinese Cuisine
– Alt.a

• Address : 1st Floor, 109, Bogwang-ro, Yongsan-gu, Seoul
• Business hours : 11:30 ~ 22:00 (Break time : 15:00 ~ 17:00)
• Salam Seoul Category : VEGGIE SALAM SEOUL

A vegan restaurant that recreates the rich flavors of Chinese cuisine using only plant-based ingredients. Recognized in the 2025 Michelin Guide Bib Gourmand, it showcases a new side of Chinese dining that goes beyond “vegan.”

3. A Taste of Bali in Mangwon
– Bali in Mangwon

• Address : 1st Floor, 67 Poeun-ro, Mapo-gu, Seoul
• Business hours :
  Mon-Fri 11:30 ~ 21:00 (Break time: 15:00 ~ 17:00),
  Sat 11:30~21:00
• Salam Seoul Category : SALAM SEOUL

Step inside and you’re instantly transported to Bali. From mie goreng and nasi goreng to a variety of authentic local dishes made with fresh ingredients, this spot offers a unique culinary getaway right in the heart of Mangwon.

4. A Special Vegan Table with a Commitment to Sustainability
– jumjumjumjumjumjum

• Address : 1st Floor, 36, Seongam-ro 15-gil, Mapo-gu, Seoul
• Business hours :
  Wed-Thu 11:30 ~ 16:00,
  Fri-Sun 11:30 ~ 22:00 (Break time : 16:00 ~ 17:00)
• Salam Seoul Category : VEGGIE SALAM SEOUL

More than just a restaurant, it’s a cultural hub for sharing veganism.
Enjoy an 8-course lunch crafted with house-made sauces and pestos, paired with organic teas, all within an eco-friendly space decorated with recycled aluminum—where every meal carries a meaningful message.

5. Healthy French Cuisine
– L‘OIGNON

• Address : 1st Floor, 13-4, Apgujeong-ro 4-gil, Gangnam-gu, Seoul
• Business hours : Mon-Sun 12:00 ~ 21:00
• Salam Seoul Category : SALAM SEOUL

A French pescatarian restaurant featuring vegetables, seafood, and dairy.
Set in the refined ambiance of Garosugil, it offers delicate seasonal courses and has been recognized in the Michelin Guide.

6. A Modern Korean Feast That Breaks Vegan Boundaries
– MONKS BUTCHER

• Address : 3rd and 4th Floor, 228-1, Itaewon-ro, Yongsan-gu, Seoul
• Business hours :
  Mon-Fri 12:00 ~ 23:00 (Break time : 15:00 ~ 16:30),
  Sat-Sun 12:00 ~ 23:00
• Salam Seoul Category : VEGGIE SALAM SEOUL

A trendy restaurant that reinterprets traditional Korean cuisine with a modern twist. With creative and innovative vegan dishes, it offers a sophisticated culinary experience that delights both vegetarians and non-vegetarians alike.

7. Rich Flavors of Lamb Reimagined Through Korean Cuisine
– YANG IN HWAN DAE Hongdae

• Address : 86, Wausan-ro 29ga-gil, Mapo-gu, Seoul
• Business hours : Mon-Sun 16:00 ~ 22:00
• Salam Seoul Category : HALAL MEAT SALAM SEOUL

Marinated lamb grilled with a fresh take on traditional Korean flavors.
Using Halal-certified lamb, it offers peace of mind along with healthy, flavorful dishes inspired by the philosophy that “food is medicine.”

8. Flame-Grilled Lamb Bursting with Smoky Flavor
– Gwanho Yeouido

• Address : No.205, 22, Yeouidaebang-ro 67-gil, Yeongdeungpo-gu, Seoul
• Business hours :
  Mon-Fri 11:30 ~ 23:00 (Break time : 13:00 ~ 16:00),
  Sat-Sun 17:00 ~ 23:00
• Salam Seoul Category : HALAL MEAT SALAM SEOUL

A premium Halal-certified lamb restaurant grilling over a charcoal flame.
From smoky grilled lamb cuts to hot pots, fried dishes, and raw lamb delicacies, it’s a must-visit spot in Yeouido for a special dining experience or company gathering.

9. Eel Grilled to Perfection by Masterful Hands
– Cheongdam Musin

• Address : 15, Dosan-daero 89-gil, Gangnam-gu, Seoul
• Business hours : Mon-Fri 11:00~4:00 / Sat-Sun 17:00~4:00
• Salam Seoul Category : SEAFOOD SALAM SEOUL

A premium eel-grill restaurant specializing in Ganghwa mudflat eel, its signature dish. With kappo-style cuisine and meticulous service, it offers an ideal dining experience for private gatherings.

10. A Vegan Brunch That Breaks the Boundaries of Vegetarian and Gourmet
– plat å[o:]

• Address : 103-1, Yangjaecheon-ro, Seocho-gu, Seoul
• Business hours : Wed-Sat 11:30 ~ 21:00 / Sun 11:00 ~ 16:00
• Salam Seoul Category : VEGGIE SALAM SEOUL

A vegan brunch spot located in the Yangjaecheon café district. With lacto-ovo-based dishes, coffee, and a sunlit space, it’s the perfect place to enjoy a relaxed and leisurely meal.

The post Discover Pork-Free Dining With Salam Seoul Restaurants! appeared first on CATCHTABLE.

As you step out of Anguk Station Exit 3 and look up, you’ll spot a modest sign with an honest name—Jeongseongsik. Located between Anguk Station and Changdeokgung Palace, this restaurant in the heart of Jongno serves carefully cooked hot pot rice (sotbap) and wild-caught eel. A single bowl here quietly shows you what it means to serve a heartfelt meal.

On the second floor, the restaurant resembles a small, cozy café with wooden tables, large windows, and warm lighting—designed to help you focus on your meal in peace.

With only a few window seats and a few four-person tables, the compact layout makes it comfortable for solo diners. There might be a wait during lunch hours, but booking via CatchTable allows you to skip the line.

Jeongseongsik began as an eel restaurant in Hanam, Gyeonggi-do. Using techniques passed down from a fisherman father, they serve up dishes featuring wild-caught eel and freshly cooked rice. The essence of it all comes through in one signature bowl. 

Their top dish is the eel sotbap, made with premium wild conger eel caught off Sogeum Mountain Island. After skillful preparation and grilling, the eel is seasoned with either soy sauce or gochujang-based sauce. It’s placed whole over freshly steamed rice, topped with shredded egg and scallions. Served with soup, pickled radish, and japchae, the meal reflects the spirit of a traditional Korean table.

As you dig in, you’ll find the crispy rice crust (nurungji) at the bottom—scooped up with a bit of pickled veggie, this final bite carries the rhythm the restaurant aims for.

What makes this place truly special is how it reimagines hot pot rice in so many creative ways. One standout is the bulgogi rice bowl, generously topped with tender, stir-fried beef over a soft layer of egg. Another eye-catching dish is the crispy fried eel rice bowl, where thinly sliced eel is deep-fried to a golden crisp and stacked high like a mountain. The batter is light and crunchy, while the eel inside remains soft and juicy. Rather than feeling heavy, the fried eel has a rich, nutty flavor that pairs beautifully with the rice.

You can also choose from a wide range of other options topped with generous and flavorful ingredients—like stir-fried octopus with water parsley, creamy pollack roe, or a mix of crab meat and pollack roe. Each bowl is thoughtfully crafted with freshly steamed rice and a hearty topping that suits different tastes.

Don’t miss out on their other popular dishes, like the whole deep-fried eel and sweet soy-glazed eel bites. Crispy on the outside and tender on the inside, these dishes highlight the naturally delicate texture of conger eel in the most satisfying way.

Prices are also surprisingly reasonable. The eel rice bowl starts at around 15,000 KRW, with special sizes under 20,000 KRW. Set menus for one or two make it easy to try different flavors without breaking the bank.

Jeongseongsik is more than just a meal—it’s a comforting pause in the heart of Jongno for locals and travelers alike. If you’re exploring Bukchon or craving a nourishing, heartwarming meal, this is the bowl to remember your day by.

2. A Tranquil Hanok Wine Bar by Gyeongbokgung – Tafelrunde Seoul

Follow the calm alleyways near Gyeongbokgung Station, and a small sign quietly draws you in. At the end of a serene lane in Seochon stands Tafelrunde, a hanok-style wine bar that combines modern refinement with heartfelt hospitality.

Named after the German word meaning “a gathering at the feast table,” this bar blends the clean lines of traditional hanok with modern interiors, quality wines, and elegantly plated dishes—all at accessible prices.

The space preserves the original hanok structure to create a quiet, intimate mood. Antique candleholders by the door, small tables in the main hall, soft lighting, and gentle music all make it feel like being invited into someone’s charming old home. If someone special comes to mind, bring them here for a romantic evening.

Their wine list is curated through personal tastings, featuring everything from everyday bottles to wines from renowned producers. Even beginners will feel comfortable, thanks to the approachable staff who offer thoughtful recommendations.

Tafelrunde doesn’t take wine too seriously, yet never treats it lightly either. Without lengthy explanations, they draw guests into the world of wine, letting the glass do the talking in a cozy, relaxed space.

The food also shines with its creative use of Korean ingredients. The Tafelrunde Platter includes dried persimmon cheese rolls, Earl Grey jelly, homemade jerky, cheese, charcuterie, fig jam, olives, and fruit—a beautiful harmony of tradition and modernity.

The truffle potato pancake is a favorite: crisp and golden, made with potatoes and bacon, sprinkled with cheese like snow, and dotted with truffle cream cheese. Add black truffle for an extra indulgent touch. Familiar ingredients come together in refined, unexpected ways—perfectly matched with the hanok setting.

The menu impresses with a subtle blend of Western cooking techniques and Eastern sensibilities. The burrata is paired with camembert confiture and macadamia, awakening the palate with rich, nutty notes. The squid ink pasta, wrapped in seaweed and topped with sweet shrimp, is finished with a deep, velvety bisque sauce—bringing out the gentle essence of the sea. 

The chicken confit is cooked to juicy perfection and served with a tart omija-infused bigarade sauce, offering an unexpected but delightful balance. The slow-cooked Iberico pork shoulder steak leaves a lasting impression, complemented by savory kelp butter and fragrant Korean herb chimichurri.

While the dishes feel refined enough for fine dining, the atmosphere is relaxed, and each plate is prepared with care and precision. Best of all, everything—from the food to the wine—is reasonably priced, making it easy to enjoy without pressure. Whether you’re sipping a glass alone or settling into a slow-paced date, this is a place that fits just right.

Though the menu has the polish of fine dining, it’s served at an accessible price. Whether you’re grabbing a solo glass or enjoying a slow-paced date, this is a place where food, wine, and setting come together with just the right balance.

3. Signature Ribs in a Lava Cave – Mongtan Jeju

Between Hamdeok and Gimnyeong in eastern Jeju lies a quiet path through Gujwa-eup, famous for its sweet, crunchy carrots. Here, you’ll find Mongtan Jeju, where it feels like time has rewound. Inspired by prehistoric lava caves, the grand, cavernous interior immerses you in another world.

This branch of Seoul’s famed Mongtan, known for its house-developed “wood-charcoal ribs,” brings Jeju’s freshness and volcanic energy to the table. 

Mongtan—its name combining mong (dream) and tan (charcoal)—has brought its philosophy of straw-fire grilling, first pioneered with its signature wood-charcoal beef ribs, to Jeju’s fresh local ingredients and volcanic energy. To enjoy their iconic ribs infused with smoky straw aromas in a setting that feels like a lava cave is truly remarkable!

Adding to the experience are Jeju-exclusive dishes like hot pot rice topped with abalone and other seafood, Jeju-style aged kimchi fried rice, and Gujwa raw fish noodles—making it feel like an entirely new culinary destination.

The must-try is their house-developed beef short ribs—using only prime cuts from ribs 6–8, aged in a special soy marinade, then grilled over bamboo charcoal and smoked with straw. Served with toppings like seaweed wasabi, green chili pickles, garlic vinegar, and herring roe sauce, the meat’s flavor and juices pair beautifully with each bite.

But if you’ve made it all the way to Mongtan Jeju, don’t miss the dishes that capture the true taste of the island—like the abalone hot pot rice and Jeju-style aged kimchi fried rice. The rich abalone innards sauce seeps into each fluffy grain of rice, while the tender abalone and seaweed powder evoke the deep flavors of the sea.

The aged kimchi fried rice, made Jeju-style and stir-fried in pork fat, delivers an intensely savory, umami-rich flavor. Pair it with the tender meat still clinging to the rib bones, and you’ll be satisfied down to the very last bite.

Mongtan Jeju operates by reservation via CatchTable, with slots available from two weeks in advance. Same-day waitlist entries are possible through the app or on-site from 10 AM. (Best time to try for a walk-in: between 1–3 PM.)

There’s a free parking lot just four minutes away (address: 1351-1 Dongbok-ri), ideal if you’re driving. 

If you’re staying at Sono Belle Jeju, it’s the perfect opportunity to go beyond dinner and enjoy a full culinary experience. Inside this grand volcanic cave, Mongtan Jeju offers a sensory journey through the tastes and textures of the island—a must-visit restaurant to add to your Jeju travel list.

The post Gourmet Chapters of Your Korean Journey — From Seoul to Jeju appeared first on CATCHTABLE.

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The moment we’ve all been waiting for is finally here!
The special gathering between PLAVE and PLLIs at ASTERUM 433-10
— and the journey starts right here on CATCHTABLE.

Reservation for ASTERUM is available through CATCHTABLE starting May 2025.
The April reservation launch was on fire with excitement from PLLIs on both the Korean and Global apps!

Since you’ve worked hard to grab those tickets, let’s make the whole experience even more enjoyable. We’re introducing PLAVE-pick restaurants, along with must-visit spots in Mapo-gu, near ASTERUM—
all available for reservation through CATCHTABLE!

Perfect cafés, amazing meals—everything you need for the ultimate day.
Discover unforgettable flavors with CATCHTABLE’s curated picks, just for PLLIs.
Start your gourmet journey now!

1. (Hamin Pick!) The Ultimate in Clear Gukbap – OKDONGSIK

• Address: 1F, 44-10, Yanghwa-ro 7-gil, Mapo-gu, Seoul, Republic of Korea
• Business hours:
  Mon-Fri 11:00 ~ 22:00 / Sat-Sun 11:00 ~ 21:00
  Break time : 14:30 ~17:00 (Only Weekdays)

Sometimes, instead of a rich and heavy bone broth, you might crave a bowl of light, clear, and refreshing gukbap. At OKDONGSIK, even the side dishes are made with 100% locally sourced Korean ingredients, adding to the clean and refined flavor.

It’s a Michelin Bib Gourmand pick, so it’s no surprise the place is incredibly popular. Expect about a 2-hour wait, so make sure to plan your visit around your trip to ASTERUM Café. Join the remote waitlist in advance through CATCHTABLE, just check out the nearby area while you wait, and you’ll get your table in no time!

2. (Noah’s Pick!) When you’re in the mood for a hearty bowl of chicken soup – DOSEULBAK

• Address: 25-3, Apgujeong-ro 42-gil, Gangnam-gu, Seoul, Republic of Korea
• Business hours:
  Mon-Sat Lunch 11:30 ~ 15:00 / Dinner 17:30 ~ 22:00 (Closed on Sun)
  Break time : 15:00 ~ 17:30

Enjoy a full Korean meal featuring a variety of dishes made with chicken.
The chicken salad with water parsley and the sweet-and-savory pork *gangjeong are must-tries!
Visit with friends and try all the different side dishes included in each set.

In the evening, you can switch things up with a full Korean-style course, including chicken shabu-shabu and even Korean beef tartare.

*gangjeong: fried glutinous pork with sugar and red pepper sauce

3. (Eunho’s Pick!) A Doremi hit of flavor—Hangangro Kalguksu

(CATCHTABLE GLOBAL reservation available branches)

[Yongsan Branch]

• Address: 9, Dutobwai-ro, Yongsan-gu, Seoul, the first floor
• Business hours: Mon-Sun 11:30 ~ 23:00
  Break time: 14:30 ~ 17:00 (Weekdays) / 14:30 ~ 16:00 (Weekends)

[Chungmuro Branch]

• Address: 1st floor, 198 Toegye-ro, Jung-gu, Seoul
• Business hours: Mon-Sun 10:00 ~ 22:00
  Break time: 15:00 ~ 17:00

When you’re in the mood for something warm and comforting, nothing beats a spicy bowl of kalguksu! The fragrant clams pair perfectly with both the clear and spicy broth options. This spot even gets the kimchi right—an essential part of any great kalguksu experience.
Choose your broth style, pick your favorite sides, and enjoy it your way!

4. (Eunho’s Pick!) Enjoy shabu-shabu the easy way with CATCHTABLE — welcome to Sodamchon!

(CATCHTABLE GLOBAL reservation available branches)

[Gyeyang Branch]

• Address: 2F, 54, Gyeyangmunhwa-ro, Gyeyang-gu, Incheon, Republic of Korea
• Business hours: Mon-Sun 11:00~21:00

If you want a healthy and satisfying meal, shabu-shabu is a timeless comfort dish. At Sodamchon, you can enjoy not only fresh shabu-shabu but also Vietnamese spring rolls, giving you the best of both worlds in one meal.

There’s a wide range of set menu options—like mushrooms, wagyu, and more—so you can choose what suits your taste. With multiple locations across Seoul, just search for the nearest branch on CATCHTABLE and stop by!

5. (Yejun’s Pick!) A Taste of the Ocean in Every Bite – ObokSusan

(CATCHTABLE GLOBAL reservation available branches)

[Yeouido Branch]

• Address: 17, Gukjegeumyung-ro 2-gil, Yeongdeungpo-gu, Seoul, Republic of Korea
• Business hours: Mon-Sun 11:00~21:30
  Break Time: 15:00~17:00

[Magok Branch]

• Address: 136 Magok Jungang-ro, Gangseo-gu, Seoul, LG Art Center Seoul, and LG Discovery Lab Seoul, B1 Floor
• Business hours: Mon-Sun 11:00~21:30
  Break Time: 15:00~17:00

[Busan Branch]

• Address: 1133, Jeonggwan-ro, Jangan-eup, Gijang-gun, Busan, Republic of Korea
• Business hours: Mon-Sun 11:00~21:00

[Pangyo Branch]

• Address: 131, Bundangnaegok-ro, Bundang-gu, Seongnam-si, Gyeonggi-do, Republic of Korea
• Business hours: Mon-Sun 11:00~21:30
  Break Time: 15:00~17:00

Obok Susan is one of the most beloved seafood spots in town! Starting from Yeonnam-dong, it has steadily expanded with locations now in Seoul, Pangyo, and even Busan.

To serve only the freshest seafood every day, Obok Susan operates a central kitchen to maintain consistent quality across all branches. You can’t go wrong with their signature dish, the kaisen-don—a satisfying and flavorful meal every time.

If you’re looking for something more specialized like tuna or cod, check out their other concepts like Oboksusan Tuna or Oboksusan Cod, with unique locations outside of Seoul as well.

6. (Eunho’s Pick!) A Must-Visit on Busan Food Tour – EomYongBaek Doejigukbap

(CATCHTABLE GLOBAL reservation available branches)

[Haeundae Branch]

• Address: 39, Gunam-ro 24beon-gil, Haeundae-gu, Busan, Republic of Korea
• Business hours: Mon-Sun 8:00~20:00

Not all pork gukbap is created equal—at EomYongBaek, you can choose from four different broth options to suit your taste! According to reviews, the boiled pork slices (hangjeong suyuk) aren’t just recommended—they’re a must.

It might be tough to fit in on the same day as your ASTERUM visit, but if you’re planning a trip to Busan, don’t forget to add EomYongBaek Doejigukbap to your list!

And that wraps up our list of PLAVE’s favorite foodie picks!

If there’s a place you’d love to try but it feels a little too far from the café,
how about planning a delicious route around the Hongdae area instead?
We’ve got some of the hottest spots in Hongdae lined up just for you
—don’t miss out!

7. A Taste of Sapporo in Hongdae – Suage

• Address: 27, Wausan-ro 29ma-gil, Mapo-gu, Seoul, Republic of Korea
• Business hours:
  Tue-Fri 11:30 ~ 21:30 / Sat-Sun 12:00~21:00 (Closed on Mon)
  Break time: 15:00 ~ 17:00 (Weekdays)

Suage is a must-visit soup curry spot in Hongdae, where loyal fans keep coming back time and time again. Its rich curry flavor, perfectly balanced with sweet caramelized onions, has earned it a strong fanbase.
With a variety of meats, grilled vegetables, and even cheese to choose from,
you can customize your bowl and enjoy your curry just the way you like it.

8. A Perfect Pairing of Pork Belly and Water Parsley – Pul Pig

• Address: 7, Donggyo-ro 32-gil, Mapo-gu, Seoul, Republic of Korea
• Business hours: Mon-Sun 12:00~22:00

Everyone loves a good K-BBQ, but if you’re looking to add a special twist, Pul Pig is the place to go! (A bite of water parsley before the pork—just to ease the guilt a little!)

Grilled pork belly paired with fragrant water parsley creates a flavor combo
that’s truly addictive—you won’t be able to stop once you start!
Come and experience the rich, savory taste that fills your mouth with every bite.

9. Sizzling Teppen Grill That Delights the Eyes and Taste Buds – Hakata Horumon

• Address: 26, Dokmak-ro 5-gil, J.D. Building, the first floor, Mapo-gu, Seoul
• Business hours:
  Tue-Fri 11:30 ~ 22:00 / Sat-Sun 12:00~22:00 (Closed on Mon)
  Break time: 15:30 ~ 17:00 (Weekdays)

Hakata Horumon offers Japanese teppan-style dining in a casual omakase. From beef tongue and top blade steak to beef tartare, every cut is so good that regulars each have their own favorite. It’s not just the flavor—the sizzling visuals on the teppan grill are a show in themselves.
The course menu pairs perfectly with wine or sake, making it a great spot to enjoy a relaxed dinner in the evening.

10. A Sip of Traditional Korean Liquor at a Korean Bistro – Ddarozip

• Address: 2nd floor, 4, Dongmak-ro, Mapo-gu, Seoul, Republic of Korea
• Business hours: Sun-Thu 11:30~24:00 / Fri-Sat 11:30~1:00

Ddarozip serves brunch by day and creative Korean tapas by night, offering a wide range of dishes and drinks that showcase the flavors of Korean cuisine.
In its calm, cozy atmosphere, it’s the perfect spot to catch up with friends and chat about your café experiences.

As PLAVE’s popularity keeps rising and ASTERUM stays hot,
if you’re waiting for next month’s reservation, now’s the perfect time to start planning your next visit! Check out PLAVE’s favorite restaurants, along with top picks around Hongdae.
From amazing eats to the ultimate fangirling experience, CATCHTABLE’s got it all!

The post Attention, PLLI ! Enjoy PLAVE’s ASTERUM 433-10 312% with CATCHTABLE appeared first on CATCHTABLE.

4 月開放預約時，PLLI 們在韓國與全球 App 上的熱情爆棚！費盡心力搶到門票的你，這趟旅程就該更精彩！我們特別準備了 PLAVE 精選餐廳，以及 ASTERUM 所在地——麻浦區的必訪地點，通通都可以透過 CATCHTABLE 預約！完美咖啡廳、美味餐點，打造一日完勝行程所需的一切。PLLI 專屬的美食推薦，盡在 CATCHTABLE，發掘難忘滋味，現在就出發！

1. (Hamin Pick!) 最強清湯國飯 – OKDONGSIK

• 地址：韓國首爾麻浦區楊花路7街44-10，1樓
• 營業時間：週一至週五 11:00～22:00 / 週六週日 11:00～21:00
• 休息時間：14:30～17:00（僅限平日）

有時候，與其是濃郁厚重的大骨湯，你可能更想來一碗清爽淡雅的清湯國飯。在 OKDONGSIK，連配菜都使用 100% 韓國本地食材製成，讓整體風味更清爽、細緻。

這裡是米其林必比登推介名店，人氣自然不在話下。平均需等待約 2 小時，建議可搭配 ASTERUM Café 的行程安排。建議提前透過 CATCHTABLE 遠端排隊，在附近走走看看，等候時間也不浪費，很快就能入座！

2. (Noah’s Pick!) 想喝上一碗暖心雞湯的時候 – DOSEULBAK

• 地址：韓國首爾江南區狎鷗亭路42街25-3
• 營業時間：週一至週六 午餐 11:30~15:00 / 晚餐 17:30~22:00（週日公休）
• 休息時間：15:00~17:30

在這裡，你可以享用一頓豐盛的韓式雞肉套餐，包含各式以雞肉為主角的料理。
推薦必點的有水芹雞肉沙拉，以及甜鹹交融的炸年糕風味炸豬肉「*gangjeong」。
非常適合與朋友一同前來，品嚐每套餐點中包含的小菜。

晚餐時段則可轉為全套韓式晚宴，包含雞肉涮涮鍋，甚至還有韓牛生拌肉等精緻料理。

*gangjeong：以糯米粉裹炸的豬肉，佐糖與辣椒醬

3. (Eunho’s Pick!) 一口就是味蕾的 doremi hit！—Hangangro Kalguksu

（CATCHTABLE GLOBAL 可預約門市）

【龍山分店】

• 地址：首爾龍山區都巴外路9號，1樓
• 營業時間：週一至週日 11:30～23:00
• 休息時間：平日 14:30～17:00 / 週末 14:30～16:00

【忠武路分店】

• 地址：首爾市中區退溪路198號 1樓
• 營業時間：週一至週日 10:00～22:00
• 休息時間：15:00～17:00

想吃點溫暖又療癒的料理時，來一碗辣味刀削麵絕對是不二之選！
香氣四溢的蛤蜊無論是搭配清湯還是辣湯，都恰到好處。
這家店連泡菜也做得剛剛好——完美詮釋一碗好吃的刀削麵不可或缺的靈魂配角。
選擇你喜歡的湯底和配菜，享受屬於你的專屬吃法吧！

4. (Eunho’s Pick!) 用 CATCHTABLE 輕鬆享用涮涮鍋——歡迎來到Sodamchon！

（CATCHTABLE GLOBAL 可預約門市）

【桂陽店】

• 地址：韓國仁川廣域市桂陽區桂陽文化路54號 2樓
• 營業時間：週一至週日 11:00～21:00

想吃得健康又滿足？涮涮鍋永遠是最療癒的選擇之一。在小湯村，不只可以享用新鮮的涮涮鍋，還能搭配越南春捲，一餐享有雙重滿足。

這裡有多種套餐組合可選，包括香菇、和牛等，滿足各種口味。首爾市內有多家分店，只要打開 CATCHTABLE 搜尋最近的門市，就能輕鬆前往！

5. (Yejun’s Pick!) 每一口都是海洋的鮮味 – ObokSusan

（CATCHTABLE GLOBAL 可預約門市）

【汝矣島店】

• 地址：首爾市永登浦區國際金融路2街17號
• 營業時間：週一至週日 11:00～21:30
• 休息時間：15:00～17:00

【麻谷店】

• 地址：首爾市江西區麻谷中央路136號 LG藝術中心首爾 & LG探索實驗室 B1
• 營業時間：週一至週日 11:00～21:30
• 休息時間：15:00～17:00

【桂陽店】

• 地址：釜山機張郡長安邑靜觀路1133號
• 營業時間：週一至週日 11:00～21:00

【板橋店】

• 地址：京畿道城南市盆唐內谷路131號
• 營業時間：週一至週日 11:00～21:30
• 休息時間：15:00～17:00

ObokSusan 是城中最受歡迎的海鮮餐廳之一！從延南洞起家，如今已拓展至首爾、板橋，甚至釜山皆有分店。
為了每天提供最新鮮的海鮮，ObokSusan 設有中央廚房，確保所有分店品質一致。
招牌菜「海鮮丼」每一口都讓人滿足又充滿風味，絕對不會出錯。
如果想吃更專門的料理，如鮪魚或鱈魚，推薦試試他們的其他品牌，如「ObokSusan Tuna」或「ObokSusan Cod」，這些品牌在首爾以外也有獨立據點。

6. (Eunho’s Pick!) 釜山美食之旅必訪之地 – EomYongBaek Doejigukbap

（CATCHTABLE GLOBAL 可預約門市）

【海雲台店】

• 地址：韓國釜山廣域市海雲台區九南路24街39號
• 營業時間：週一至週日 8:00～20:00

豬肉湯飯不是都一樣的——在嚴龍伯，你可以依口味選擇四種不同湯底！
根據食客評價，招牌的韓式涮煮豬肉（hangjeong水煮肉）不是「推薦」，是「必點」！
如果你當天已安排造訪 ASTERUM，也許行程上會有點緊湊，但若你正計畫釜山之旅，記得把「嚴龍伯豬肉湯飯」列入你的美食清單！

PLAVE 最愛的美食推薦就介紹到這裡！

如果有想去但覺得離咖啡廳太遠的店，不如試著把行程規劃在弘大附近吧？
我們已經為你準備好弘大一帶超人氣的餐廳名單，絕對不要錯過！

7. 在弘大品嚐札幌的風味 ! – Suage

• 地址: 首爾市麻浦區臥山路29馬街27號
• 營業時間: 週二至週五 11:30～21:30 / 週六週日 12:00～21:00（週一公休）
• 休息時間: 平日 15:00～17:00

Suage 是弘大地區必訪的湯咖哩名店，擁有一群不斷回訪的忠實粉絲。
濃郁的咖哩風味，搭配焦糖洋蔥的甘甜平衡，深受喜愛。
肉類、炙燒蔬菜、起司等配料選擇豐富，可依個人口味自由搭配，享受專屬於你的湯咖哩體驗。

8. 三層肉與水芹的完美組合 – Pul Pig

• 地址: 首爾市麻浦區東橋路32街7號
• 營業時間: 週一至週日 12:00～22:00

人人都愛韓式烤肉，但如果你想來點不一樣的，Pul Pig 絕對是你的首選！

香烤五花肉搭配水芹，形成讓人欲罷不能的美味組合——一吃就停不下來！來試試這每一口都充滿香氣與鹹香的滋味吧！(開吃前先來一口水芹，減輕吃肉的罪惡感也是小確幸！)

9. 視覺與味覺雙重滿足的鐵板料理饗宴 – Hakata Horumon

• 地址: 首爾市麻浦區獨幕路5街26號 J.D.大樓 1樓
• 營業時間: 週二至週五 11:30～22:00 / 週六週日 12:00～22:00（週一公休）
• 休息時間: 平日 15:30～17:00

Hakata Horumon 提供日式鐵板風格的輕鬆無菜單料理，從牛舌、肩胛牛排到生牛肉，每一種都好吃到老饕都有自己的最愛。不只是味道，鐵板上滋滋作響的畫面本身就是一場視覺秀。

搭配紅酒或清酒的套餐更是一絕，是晚餐時段放鬆小酌的絕佳選擇。

10. 在韓式小酒館細細品味一口韓國傳統酒 – Ddarozip

• 地址: 首爾市麻浦區東幕路4號 2樓
• 營業時間: 週日〜週四 11:30～24:00 / 週五〜週六 11:30～01:00

Ddarozip 白天提供早午餐，夜晚則搖身一變為創意韓式小食酒館，結合豐富菜餚與飲品，展現韓國料理的多樣風味。

店內氛圍溫馨寧靜，非常適合與朋友聚會，一邊聊聊各自的咖啡廳巡禮。

隨著 PLAVE 熱度持續上升、ASTERUM 熱門不減，
如果你也在等下個月的預約，不如趁現在就開始計劃下一次的行程吧！
來看看 PLAVE 精選愛店，還有弘大周邊的熱門餐廳清單。
從美食享受到追星體驗，CATCHTABLE 一站全包！

The post PLLI們注意囉！透過 CATCHTABLE 享受 PLAVE 的 ASTERUM 433-10 312%PLLI們注意囉！ appeared first on CATCHTABLE.

4 月开放预约时，PLLI们在韩国和全球 App 上都热情高涨！好不容易抢到票，这趟行程当然要更精彩！我们为PLLI准备了PLAVE精选餐厅，还有ASTERUM所在麻浦区的必去打卡地，全都可通过CATCHTABLE预约！完美咖啡馆、美味佳肴，为你的完美一天准备的一切。CATCHTABLE为PLLI精心挑选的美食推荐，带你发现难忘的味道，现在就开启美食之旅吧！

1. (Hamin Pick!) 最强清汤国饭 – OKDONGSIK

• 地址：韩国首尔麻浦区杨花路7街44-10，1楼
• 营业时间：周一至周五 11:00～22:00 / 周六周日 11:00～21:00
• 休息时间：14:30～17:00（仅限工作日）

有时候，比起浓厚的大骨汤，你或许更想来一碗清爽清澈的清汤国饭。在 OKDONGSIK，连小菜都使用 100% 韩国本地食材，让整体口味更加清新、精致。

作为米其林必比登推荐餐厅，这里人气爆棚也不足为奇。平均等位时间大约是 2 小时，建议结合 ASTERUM Café 的行程提前规划。可以通过 CATCHTABLE 提前加入远程排队，顺便在附近逛逛，转眼就能入座！

2. (Noah’s Pick!) 想喝一碗暖心鸡汤的时候 – DOSEULBAK

• 地址：韩国首尔江南区狎鸥亭路42街25-3
• 营业时间：周一至周六 午餐 11:30~15:00 / 晚餐 17:30~22:00（周日休息）
• 休息时间：15:00~17:30

在这里你可以享用一套以鸡肉为主角的丰盛韩餐。
推荐必试的是水芹鸡肉沙拉，以及甜咸适中的炸年糕风味猪肉「*gangjeong」。
推荐与朋友一起来，一起品尝每份套餐中附赠的多样小菜。

到了晚上，还可以换成韩式晚餐套餐，包括鸡肉涮涮锅，甚至是韩牛生拌肉等多样料理。

*gangjeong：糯米炸猪肉，搭配糖和辣椒酱

3. (Eunho’s Pick!) 一口下去就是味觉的 doremi hit！—Hangangro Kalguksu

（CATCHTABLE GLOBAL 可预约门店）

【龙山店】

• 地址：首尔龙山区都塔崔路9号，第一层
• 营业时间：周一至周日 11:30～23:00
• 休息时间：工作日 14:30～17:00 / 周末 14:30～16:00

【忠武路店】

• 地址：首尔市中区退溪路198号 一层
• 营业时间：周一至周日 10:00～22:00
• 休息时间：15:00～17:00

想来点温暖又治愈的美食时，没有什么比一碗辣味刀削面更棒的了！
香气四溢的蛤蜊，无论是搭配清汤还是辣汤都非常契合。
这家店连泡菜都恰到好处——是美味刀削面的灵魂所在。
选择你喜欢的汤底和小菜，按你的方式尽情享受吧！

4. (Eunho’s Pick!) 用 CATCHTABLE 轻松享用涮涮锅——欢迎来到Sodamchon！

（CATCHTABLE GLOBAL 可预约门店）

【桂阳店】

• 地址：韩国仁川广域市桂阳区桂阳文化路54号 2楼
• 营业时间：周一至周日 11:00～21:00

想吃得健康又满足？涮涮锅绝对是经典的慰藉美食。在小汤村，不仅能吃到新鲜的涮涮锅，还有越南春卷，让你一顿饭双重享受。

这里有多种套餐可选，比如蘑菇、和牛等，总有一款适合你的口味。首尔有多家门店，打开 CATCHTABLE 搜索最近的分店，轻松前往！

5. (Yejun’s Pick!) 每一口都是海洋的鲜味 – ObokSusan

（CATCHTABLE GLOBAL 可预约门店）

【汝矣岛店】

• 地址：首尔市永登浦区国际金融路2街17号
• 营业时间：周一至周日 11:00～21:30
• 休息时间：15:00～17:00

【麻谷店】

• 地址：首尔市江西区麻谷中央路136号 LG艺术中心首尔 & LG探索实验室 B1
• 营业时间：周一至周日 11:00～21:30
• 休息时间：15:00～17:00

【釜山店】

• 地址：釜山市机张郡长安邑静观路1133号
• 营业时间：周一至周日 11:00～21:00

【板桥店】

• 地址：京畿道城南市盆唐内谷路131号
• 营业时间：周一至周日 11:00～21:30
• 休息时间：15:00～17:00

ObokSusan 是本地最受欢迎的海鲜餐厅之一！从延南洞起步，目前已扩展到首尔、板桥，甚至釜山都有分店。
为了每天提供最新鲜的海鲜，ObokSusan 设有中央厨房，确保各分店品质一致。
他们的招牌菜“海鲜盖饭”每次都能带来满足又美味的体验，绝对不会出错。
如果你想吃更专业的料理，比如金枪鱼或鳕鱼，不妨看看他们的其他品牌如 ObokSusan Tuna 或 ObokSusan Cod，这些也在首尔以外的地区设有独立店面。

6. (Eunho’s Pick!) 釜山美食之旅必去打卡地 – EomYongBaek Doejigukbap

（CATCHTABLE GLOBAL 可预约门店）

【海云台店】

• 地址：韩国釜山广域市海云台区九南路24街39号
• 营业时间：周一至周日 8:00～20:00

并不是所有的猪肉汤饭都一样——在严龙伯，你可以根据口味选择四种不同的汤底！
根据顾客评论，招牌的韩式涮煮猪肉（hangjeong水煮肉）不是“推荐”，而是“必点”！
如果你当天要去 ASTERUM，时间上可能比较紧凑，但如果你计划去釜山，一定要把“严龙伯猪肉汤饭”加入你的美食清单！

PLAVE 最爱的美食推荐就分享到这里！

如果有想试试但觉得离咖啡馆太远的店，不如考虑把行程安排在弘大附近？
我们已经为你准备好弘大热门餐厅清单，记得去看看哦！

7. 在弘大尝一口札幌风味! – Suage

• 地址: 首尔市麻浦区卧山路29马街27号
• 营业时间: 周二至周五 11:30～21:30 / 周六周日 12:00～21:00（周一休息）
• 休息时间: 工作日 15:00～17:00

Suage 是弘大必去的汤咖喱名店，许多老顾客一再回访。
香浓咖喱与焦糖洋葱的甜味完美融合，深受好评。
肉类、烤蔬菜、芝士等配料任你选择，自由搭配，享受属于你的专属汤咖喱。

8. 三花肉与水芹的绝佳搭配 – Pul Pig

• 地址: 首尔市麻浦区东桥路32街7号
• 营业时间: 周一至周日 12:00～22:00

大家都爱韩式烤肉，但如果想来点特别的，Pul Pig 就是你的不二之选！

烤五花肉配上清香水芹，组成令人上瘾的味觉组合——一吃根本停不下来！来感受每一口都充满香气与鲜咸的满足感吧！(开吃之前先来一口水芹，减少吃肉的罪恶感也是个小福利！)

9. 视觉与味蕾双重享受的铁板烧体验
– Hakata Horumon

• 地址: 首尔市麻浦区独幕路5街26号 J.D.大厦 1楼
• 营业时间: 周二至周五 11:30～22:00 / 周六周日 12:00～22:00（周一休息）
• 休息时间: 工作日 15:30～17:00

Hakata Horumon 主打日式铁板风格的轻松无菜单料理，从牛舌、肩胛牛排到牛肉刺身，每一样都美味到让常客有各自的心头好。不仅味道出色，铁板上滋滋作响的画面本身就是一场视觉盛宴。

搭配红酒或清酒的套餐更是完美，是晚餐时段放松小酌的绝佳去处。

10. 在韩式小酒馆轻啜一口韩国传统酒 – Ddarozip

• 地址: 首尔市麻浦区东幕路4号 2楼
• 营业时间: 周日〜周四 11:30～24:00 / 周五〜周六 11:30～01:00

Ddarozip 白天是早午餐店，夜晚则变身为创意韩式小酒馆，融合多种菜肴与饮品，展现韩国料理的风味魅力。

氛围温馨宁静，是和朋友聚会、分享咖啡店巡礼心得的好去处。

随着 PLAVE 人气持续飙升、ASTERUM 热度不减，
如果你在等下个月的预约，现在正是计划下一次行程的好时机！
快来看看 PLAVE 精选爱店，还有弘大周边的高人气推荐。
从美食享受到追星体验，CATCHTABLE 全都安排好了！

The post PLLI们看过来！通过 CATCHTABLE 畅享 PLAVE 的 ASTERUM 433-10 312%! appeared first on CATCHTABLE.

4月の予約スタート時には、韓国・グローバル両方のアプリでPLLIの盛り上がりが最高潮に！苦労してチケットを手に入れたPLLIのみなさん、この旅をもっと特別なものにしよう！CATCHTABLEでは、PLAVEおすすめのレストランや、ASTERUMのある麻浦区の必訪スポットをまとめて予約できます。完璧なカフェ、美味しいごはん——最高の一日のために必要なすべてがここに。PLLIのために厳選されたCATCHTABLEのグルメセレクションで、忘れられない味と出会おう。さあ、グルメの旅を始めよう！

1. (Hamin Pick!) 究極のクリアクッパ – OKDONGSIK

• 住所：韓国ソウル特別市麻浦区楊花路7キル44-10 1F
• 営業時間：月〜金 11:00〜22:00 / 土日 11:00〜21:00
• ブレイクタイム：14:30〜17:00（平日のみ）

濃厚な骨付きスープよりも、あっさりとしたクリアなクッパが食べたくなる時もありますよね。OKDONGSIKでは、副菜に至るまで韓国産の食材を100%使用し、味全体がよりすっきりと上品に仕上がっています。

ミシュランのビブグルマンに選ばれた人気店で、行列ができるのも納得。平均待ち時間は約2時間なので、ASTERUM Caféと合わせて訪れるのがおすすめです。CATCHTABLEで事前にリモート受付しておけば、近くを散策しながらスムーズに入店できますよ！

2. (Noah’s Pick!) 心まで満たされるチキンスープが恋しくなったとき – DOSEULBAK

• 住所：韓国ソウル特別市江南区アックジョン路42ギル25-3
• 営業時間：月〜土 ランチ 11:30〜15:00 / ディナー 17:30〜22:00（日曜定休）
• ブレイクタイム：15:00〜17:30

ここでは、鶏肉を使った多彩な料理が揃ったボリュームたっぷりの韓定食を楽しめます。
おすすめは、水菜とチキンのサラダ、そして甘辛の豚肉*gangjeong。
友達と一緒に訪れて、セットに含まれる色んなおかずもぜひ味わってみてください。

夜には、チキンしゃぶしゃぶや韓牛ユッケなどを含む、韓国スタイルのコースメニューで少し贅沢に。

*gangjeong：もち米粉で揚げた豚肉に、砂糖とコチュジャンソースを絡めた料理

3. (Eunho’s Pick!) 一口で感じる、
味覚の doremi hit！— Hangangro Kalguksu

（CATCHTABLE GLOBAL 予約可能店舗）

【龍山店】
住所：ソウル特別市龍山区都道5519、1階
営業時間：月〜日 11:30〜23:00
ブレイクタイム：平日 14:30〜17:00 / 週末 14:30〜16:00

【忠武路店】
住所：ソウル市中区退渓路198番地 1階
営業時間：月〜日 10:00〜22:00
ブレイクタイム：15:00〜17:00

心も体も温まるものが欲しくなったら、ピリ辛のカルグクスが一番！
香り高いアサリは、澄んだスープにもピリ辛スープにも相性抜群です。
このお店はキムチも絶妙——美味しいカルグクスに欠かせない存在です。
スープのスタイルとお好みのおかずを選んで、自分流に楽しんで！

4. (Eunho’s Pick!) CATCHTABLEで気軽にしゃぶしゃぶを楽しもう——ようこそ、Sodamchon！

（CATCHTABLE GLOBAL 予約可能店舗）

【桂陽店】

• 住所：韓国仁川広域市桂陽区桂陽文化路54番地 2階
• 営業時間：月〜日 11:00〜21:00

ヘルシーで満足感のある食事がしたいなら、しゃぶしゃぶは永遠のコンフォートフード。ソダムチョンでは新鮮なしゃぶしゃぶに加え、ベトナム風生春巻きも楽しめて、一度の食事で二度おいしい体験ができます。

きのこや和牛など、好みに合わせて選べるセットメニューも豊富に揃っています。ソウル市内に複数店舗あり！CATCHTABLEで最寄りの店舗を検索して、気軽に立ち寄ってみてください！

5. (Yejun’s Pick!) 一口ごとに広がる海の味わい
– ObokSusan

（CATCHTABLE GLOBAL 予約可能店舗）

【汝矣島店】

• 住所：ソウル特別市永登浦区ククチェクムユン路2ギル17番地
• 営業時間：月〜日 11:00〜21:30
• ブレイクタイム：15:00〜17:00

【麻谷店】

• 住所：ソウル特別市江西区麻谷中央路136番地 LGアートセンターソウル & LGディスカバリーラボソウル 地下1階
• 営業時間：月〜日 11:00〜21:30
• ブレイクタイム：15:00〜17:00

【釜山店】

• 住所：釜山広域市機張郡長安邑ジョングァン路1133番地
• 営業時間：月〜日 11:00〜21:00

【板橋店】

• 住所：京畿道城南市盆唐内谷路131番地
• 営業時間：月〜日 11:00〜21:30
• ブレイクタイム：15:00〜17:00

ObokSusan は地元で愛される海鮮スポットの一つ！延南洞からスタートし、現在はソウル、板橋、そして釜山にも店舗を展開しています。毎日新鮮な魚介を提供するために、ObokSusan はセントラルキッチンを運営し、どの店舗でも安定したクオリティを保っています。

名物の海鮮丼は、いつ食べても満足できる風味豊かな一品です。
マグロやタラなど、もっと特化した料理をお探しなら、ソウル以外にも店舗がある「ObokSusan Tuna」や「ObokSusan Cod」も要チェックです。

6. (Eunho’s Pick!) 釜山グルメ旅のマストスポット
– EomYongBaek Doejigukbap

【海雲台店】

• 住所：韓国釜山広域市海雲台区クナム路24番キル39番地
• 営業時間：月〜日 8:00〜20:00

すべてのテジクッパが同じというわけではありません——オムヨンベクでは、好みに合わせて4種類のスープから選べます！口コミによると、看板メニューの「ハンジョンスユク（茹で豚肉）」は「おすすめ」というより「必食」だそうです。

ASTERUMと同じ日に行くのは少し難しいかもしれませんが、釜山旅行を予定しているなら「オムヨンベクのテジクッパ」を絶対にリストに入れてください！

PLAVEお気に入りのグルメスポット、いかがでしたか？

もし「気になるけどカフェからちょっと遠いかも…」というお店があったら、弘大周辺でおいしいルートを組んでみませんか？
弘大の注目グルメをたっぷりご用意しました。お見逃しなく！

7. 弘大で味わう札幌の美味しさ – Suage

• 住所: ソウル特別市麻浦区ワウサン路29マキル27番地
• 【営業時間: 火〜金 11:30〜21:30 / 土日 12:00〜21:00（月曜定休）
• 【ブレイクタイム: 平日 15:00〜17:00

Suageは弘大で外せないスープカレーの名店。リピーターが絶えない人気ぶりです。
コク深いカレーにキャラメリゼした玉ねぎの甘みが絶妙なバランスで、多くのファンを魅了しています。
肉類、焼き野菜、チーズなどトッピングも豊富で、自分好みにカスタマイズして楽しめます。

8. サムギョプサルとセリの相性は抜群 – Pul Pig

【住所】ソウル特別市麻浦区トンギョ路32ギル7番地
【営業時間】月〜日 12:00〜22:00

みんな大好きなK-BBQ。でもちょっと特別な体験をしたいなら、Pul Pigがぴったり！

香ばしく焼いたサムギョプサルとセリの相性は抜群で、一度食べたら止まらない美味しさ。
一口ごとに広がる、香り高くて旨みたっぷりの味わいをぜひ体感してみてください。
(お肉の前にセリをひと口、ちょっとだけ罪悪感が軽くなるかも！？)

9. 見ても食べても楽しい、ジュージュー音がそそる鉄板グリル – Hakata Horumon

• 住所: ソウル特別市麻浦区トンマク路5キル26番地 J.D.ビル 1階
• 営業時間: 火〜金 11:30〜22:00 / 土日 12:00〜22:00（月曜定休）
• ブレイクタイム: 平日 15:30〜17:00

博多ホルモンは、日本式の鉄板オマカセをカジュアルに楽しめる人気店。牛タン、トウガラシ、ユッケなど、どれも常連がそれぞれの“推し”を持つほどの美味しさ。
味はもちろん、鉄板の上でジューッと焼ける音と光景もひとつのエンターテインメント。
ワインや日本酒とのコースペアリングも絶妙で、ゆったりした夜の食事にぴったりの一軒です。

10. 韓国ビストロで味わう、韓国伝統酒の一杯
– Ddarozip

• 住所: ソウル特別市麻浦区ドンマク路4番地 2階
• 【営業時間: 日〜木 11:30〜24:00 / 金土 11:30〜翌1:00

Ddarozipは昼はブランチ、夜はクリエイティブな韓国風タパスを楽しめるお店。多彩な料理とドリンクを通して、韓国料理の新たな魅力を体験できます。

落ち着いた居心地の良い雰囲気で、友達とカフェ巡りの話をゆっくり語り合うのにぴったりです。

PLAVEの人気がますます加速し、ASTERUMの熱気もまだまだ続く中、
次回の予約を待っているなら、今こそ次の訪問を計画するチャンス！
PLAVEお気に入りのグルメスポットや、弘大周辺の人気店をチェックしよう。
絶品グルメから最高のオタ活体験まで、CATCHTABLEにおまかせ！

The post PLLIのみなさん！CATCHTABLEでPLAVEのASTERUM 433-10 312%を楽しもう！ appeared first on CATCHTABLE.