JEJU Archives - CATCHTABLE

Gourmet Chapters of Your Korean Journey — From Seoul to Jeju

CATCHTABLE GLOBAL — Thu, 31 Jul 2025 02:12:37 +0000

1. A Bowl of Care and Comfort — Jeongseongsik, Anguk

As you step out of Anguk Station Exit 3 and look up, you’ll spot a modest sign with an honest name—Jeongseongsik. Located between Anguk Station and Changdeokgung Palace, this restaurant in the heart of Jongno serves carefully cooked hot pot rice (sotbap) and wild-caught eel. A single bowl here quietly shows you what it means to serve a heartfelt meal.

On the second floor, the restaurant resembles a small, cozy café with wooden tables, large windows, and warm lighting—designed to help you focus on your meal in peace.

With only a few window seats and a few four-person tables, the compact layout makes it comfortable for solo diners. There might be a wait during lunch hours, but booking via CatchTable allows you to skip the line.

Jeongseongsik began as an eel restaurant in Hanam, Gyeonggi-do. Using techniques passed down from a fisherman father, they serve up dishes featuring wild-caught eel and freshly cooked rice. The essence of it all comes through in one signature bowl.

Their top dish is the eel sotbap, made with premium wild conger eel caught off Sogeum Mountain Island. After skillful preparation and grilling, the eel is seasoned with either soy sauce or gochujang-based sauce. It’s placed whole over freshly steamed rice, topped with shredded egg and scallions. Served with soup, pickled radish, and japchae, the meal reflects the spirit of a traditional Korean table.

As you dig in, you’ll find the crispy rice crust (nurungji) at the bottom—scooped up with a bit of pickled veggie, this final bite carries the rhythm the restaurant aims for.

What makes this place truly special is how it reimagines hot pot rice in so many creative ways. One standout is the bulgogi rice bowl, generously topped with tender, stir-fried beef over a soft layer of egg. Another eye-catching dish is the crispy fried eel rice bowl, where thinly sliced eel is deep-fried to a golden crisp and stacked high like a mountain. The batter is light and crunchy, while the eel inside remains soft and juicy. Rather than feeling heavy, the fried eel has a rich, nutty flavor that pairs beautifully with the rice.

You can also choose from a wide range of other options topped with generous and flavorful ingredients—like stir-fried octopus with water parsley, creamy pollack roe, or a mix of crab meat and pollack roe. Each bowl is thoughtfully crafted with freshly steamed rice and a hearty topping that suits different tastes.

Don’t miss out on their other popular dishes, like the whole deep-fried eel and sweet soy-glazed eel bites. Crispy on the outside and tender on the inside, these dishes highlight the naturally delicate texture of conger eel in the most satisfying way.

Prices are also surprisingly reasonable. The eel rice bowl starts at around 15,000 KRW, with special sizes under 20,000 KRW. Set menus for one or two make it easy to try different flavors without breaking the bank.

Jeongseongsik is more than just a meal—it’s a comforting pause in the heart of Jongno for locals and travelers alike. If you’re exploring Bukchon or craving a nourishing, heartwarming meal, this is the bowl to remember your day by.

Reserve Jeongseongsik

2. A Tranquil Hanok Wine Bar by Gyeongbokgung – Tafelrunde Seoul

Follow the calm alleyways near Gyeongbokgung Station, and a small sign quietly draws you in. At the end of a serene lane in Seochon stands Tafelrunde, a hanok-style wine bar that combines modern refinement with heartfelt hospitality.

108-5 Sajik-ro, Jongno-gu, Seoul
17:00 – 24:00 (Last order: 23:00)

Named after the German word meaning “a gathering at the feast table,” this bar blends the clean lines of traditional hanok with modern interiors, quality wines, and elegantly plated dishes—all at accessible prices.

The space preserves the original hanok structure to create a quiet, intimate mood. Antique candleholders by the door, small tables in the main hall, soft lighting, and gentle music all make it feel like being invited into someone’s charming old home. If someone special comes to mind, bring them here for a romantic evening.

Their wine list is curated through personal tastings, featuring everything from everyday bottles to wines from renowned producers. Even beginners will feel comfortable, thanks to the approachable staff who offer thoughtful recommendations.

Tafelrunde doesn’t take wine too seriously, yet never treats it lightly either. Without lengthy explanations, they draw guests into the world of wine, letting the glass do the talking in a cozy, relaxed space.

The food also shines with its creative use of Korean ingredients. The Tafelrunde Platter includes dried persimmon cheese rolls, Earl Grey jelly, homemade jerky, cheese, charcuterie, fig jam, olives, and fruit—a beautiful harmony of tradition and modernity.

The truffle potato pancake is a favorite: crisp and golden, made with potatoes and bacon, sprinkled with cheese like snow, and dotted with truffle cream cheese. Add black truffle for an extra indulgent touch. Familiar ingredients come together in refined, unexpected ways—perfectly matched with the hanok setting.

The menu impresses with a subtle blend of Western cooking techniques and Eastern sensibilities. The burrata is paired with camembert confiture and macadamia, awakening the palate with rich, nutty notes. The squid ink pasta, wrapped in seaweed and topped with sweet shrimp, is finished with a deep, velvety bisque sauce—bringing out the gentle essence of the sea.

The chicken confit is cooked to juicy perfection and served with a tart omija-infused bigarade sauce, offering an unexpected but delightful balance. The slow-cooked Iberico pork shoulder steak leaves a lasting impression, complemented by savory kelp butter and fragrant Korean herb chimichurri.

While the dishes feel refined enough for fine dining, the atmosphere is relaxed, and each plate is prepared with care and precision. Best of all, everything—from the food to the wine—is reasonably priced, making it easy to enjoy without pressure. Whether you’re sipping a glass alone or settling into a slow-paced date, this is a place that fits just right.

Though the menu has the polish of fine dining, it’s served at an accessible price. Whether you’re grabbing a solo glass or enjoying a slow-paced date, this is a place where food, wine, and setting come together with just the right balance.

Reserve TAFELRUNDE

3. Signature Ribs in a Lava Cave – Mongtan Jeju

83 Dongbok-ro, Gujwa-eup, Jeju City
11:30 – 21:00 (Last order: 20:00)

Between Hamdeok and Gimnyeong in eastern Jeju lies a quiet path through Gujwa-eup, famous for its sweet, crunchy carrots. Here, you’ll find Mongtan Jeju, where it feels like time has rewound. Inspired by prehistoric lava caves, the grand, cavernous interior immerses you in another world.

This branch of Seoul’s famed Mongtan, known for its house-developed “wood-charcoal ribs,” brings Jeju’s freshness and volcanic energy to the table.

Mongtan—its name combining mong (dream) and tan (charcoal)—has brought its philosophy of straw-fire grilling, first pioneered with its signature wood-charcoal beef ribs, to Jeju’s fresh local ingredients and volcanic energy. To enjoy their iconic ribs infused with smoky straw aromas in a setting that feels like a lava cave is truly remarkable!

Adding to the experience are Jeju-exclusive dishes like hot pot rice topped with abalone and other seafood, Jeju-style aged kimchi fried rice, and Gujwa raw fish noodles—making it feel like an entirely new culinary destination.

The must-try is their house-developed beef short ribs—using only prime cuts from ribs 6–8, aged in a special soy marinade, then grilled over bamboo charcoal and smoked with straw. Served with toppings like seaweed wasabi, green chili pickles, garlic vinegar, and herring roe sauce, the meat’s flavor and juices pair beautifully with each bite.

But if you’ve made it all the way to Mongtan Jeju, don’t miss the dishes that capture the true taste of the island—like the abalone hot pot rice and Jeju-style aged kimchi fried rice. The rich abalone innards sauce seeps into each fluffy grain of rice, while the tender abalone and seaweed powder evoke the deep flavors of the sea.

The aged kimchi fried rice, made Jeju-style and stir-fried in pork fat, delivers an intensely savory, umami-rich flavor. Pair it with the tender meat still clinging to the rib bones, and you’ll be satisfied down to the very last bite.

Mongtan Jeju operates by reservation via CatchTable, with slots available from two weeks in advance. Same-day waitlist entries are possible through the app or on-site from 10 AM. (Best time to try for a walk-in: between 1–3 PM.)

There’s a free parking lot just four minutes away (address: 1351-1 Dongbok-ri), ideal if you’re driving.

If you’re staying at Sono Belle Jeju, it’s the perfect opportunity to go beyond dinner and enjoy a full culinary experience. Inside this grand volcanic cave, Mongtan Jeju offers a sensory journey through the tastes and textures of the island—a must-visit restaurant to add to your Jeju travel list.

Reserve Mongtan Jeju

The post Gourmet Chapters of Your Korean Journey — From Seoul to Jeju appeared first on CATCHTABLE.

Best restaurants where you can wait in multiple languages! Easy with Catch Table waiting!

user — Thu, 08 Feb 2024 02:26:54 +0000

There is a restaurant waiting system for tourists visiting Korea that can register waiting in multiple languages. You can proceed this through CATCHTABLE Global, the restaurant reservation and waiting service in Korea that has the best places to eat in Korea. Among many great restaurants to eat, here are few recommendations that you must visit when you come to Korea.

The best restaurants where you can register waiting in multiple languages

Source : Freepik

If you’re looking for a place to visit with a restaurant waiting app, take note: we’ve curated recommendations for Korea restaurants with restaurant waiting using CATCHTABLE Global.

Simply write your wait number on the waiting pad of the popular restaurant you want to go to, and you’ll be able to check the real-time wait status through the CatchTable app! Conveniently wait for your favorite restaurants that you won’t forget once you try them with the Restaurant waiting app!

1. Bagel spots that look as good as they taste

Source : LONDON BAGEL MUSEUM Jeju

[Anguk Branch]

Address : 20, Bukchon-ro 4-gil, Jongno-gu, Seoul, Korea
Business Hours : 8:00 ~ 18:00

[Dosan Branch]

Address : 1, 2F, 33, Eonjuro 168-gil, Gangnam-gu, Seoul, Korea
Business Hours : 8:00 ~ 18:00

[Jamsil Branch]

Address : 1F, 300, Olympic-ro, Songpa-gu, Seoul, Korea
Business Hours : 10:30 ~ 22:00

[Jeju Branch]

Address : 83, Dongbok-ro, Gujwa-eup, Jeju-si, Jeju-do, Korea
Business Hours : 8:00 ~ 18:00

The ever-popular LONDON BAGEL MUSEUM has now opened in Jamsil. The bagels come in a variety of tastes and flavors that you won’t be able to get out of your mouth. If you’re looking for the most famous signature menu at LONDON BAGEL MUSEUM, one of the best restaurants in Seoul, we recommend the ‘Brick Lane Sandwich’ and ‘Green onion bagels’! Waiting is mandatory for all four branches, but you can check the real-time waiting status through the CatchTable app by writing your waiting number on the waiting pad in the store! Visit this bagel restaurant that you won’t be able to forget once you taste it through the convenient restaurant waiting app.

2. Celebrity-favorite restaurants

Source : Geumdwaeji Sikdang

Address : 149, Dasan-ro, Jung-gu, Seoul, Korea
Opening hours : 11:30 ~ 22:00

Restaurant recommendation recognized by the prestigious Guide in 2023! Geumdwaeji Sikdang is easily spotted by the crowds lined up outside its white tiled and golden sign. This is a must-visit pork restaurant for Korean celebrities, boasting a juicy, chewy texture to its pork. Discover Korean pork at Geumdwaeji Sikdang, which boasts an unforgettable juiciness and texture among the best restaurants in Seoul!

More about waitlist

3. Charcoal Smoked Delicious Pork

Source : Ggupdang Sinsa Branch

[Seongsu Branch]

Address : 10, Seongsui-ro 20-gil, Seongdong-gu, Seoul, Korea
Business Hours : Mon-Fri 16:00 ~ 22:50 / Sat-Sun 12:00 ~ 22:50

[Sinsa Branch]

Address : 1F, 615 Gangnam-daero, Seocho-gu, Seoul, Korea
Business Hours : 15:00 ~ 22:50

What does charcoal grilled pork taste like in the center of Seoul? Always mentioned in restaurant recommendations, the meat at Gqupdang boasts a huge restaurant wait. Gqupdang serves pork neck with rich juiciness and soft fat. The moment you put the meat in your mouth, you’ll find yourself happily eating it, forgetting that it’s pork shoulder.

Seongsu Branch

Sinsa Branch

4. Salt bread with that ambiance,

Source : Artist Bakery

Address : 1F, 45, Yulgok-ro, Jongno-gu, Seoul, Korea
Business Hours : 8:00 ~ 20:00

Artist Bakery is a new, salt bread specialized brand from LONDON BAGEL MUSEUM. With similar interior and concept, Artist Bakery became another famous cafe to visit in Anguk, Seoul. It mainly focuses on various salt bread, but you can also encounter baguette and warm soup to comfort your stomach. If LONDON BAGEL MUSEUM had endless list of cream cheese, Artist Bakery has the same line with jams and spreads to enjoy. This unique bakery also has wine and beer, so if you are looking for something special and new, you’re in for a treat!

More about waitlist

5. Perfect for a midnight meal!

Source : SOLSOT Seongsu Branch

[Seongsu Branch]

Address : 24, Yeonmujang 5-ga-gil, Seongdong-gu, Seoul, Korea
Business Hours : 11:30 ~ 21:00
- Break time : 15:00 ~ 17:00

[Ikseon Branch]

Address : 46, Samil-daero 30-gil, Jongno-gu, Seoul, Korea
Business Hours : 11:30 ~ 21:00
- Break time : 15:00 ~ 17:00

SOLSOT is famous for its delicious meals. With an unobtrusive interior reminiscent of a Japanese home, SOLSOT’s signature dish is the steak pot rice, which, along with the steak sauce, will leave you feeling ecstatic the moment you take a bite. The rice is served in a large pot, and you’re encouraged to mix and match the various ingredients. Recommended for those who want a meal that will last forever.

Seongsu Branch

Ikseon Branch

6. Essential Jeju Courses

Source : Sukseongdo Jungmun Branch

[Nohyeong Main Branch]

Address : 1F, 41, Wonnohyung-ro, Jeju-si, Jeju-do
Business Hours : 11:30 ~ 21:30
- Break time : 14:30 ~ 15:30

[Aewol Branch]

Address : 1F, 24-16, Aewol-ro 1-gil, Aewol-eup, Jeju-si, Jeju-do
Business Hours : 12:00 ~ 22:00
- Break time : 15:30 ~ 16:30

[Jungmun Branch]

Address : 966, Ilju-ro, Seogwipo-si, Jeju-do
Business Hours : 12:00 ~ 22:00

[Hamdeok Branch]

Address : 201, 2F, 40, Hamdeok-ro, Jocheon-eup, Jeju-si, Jeju-do, Korea
Business Hours : 12:00 ~ 22:00
- Break time : 15:00 ~ 16:30

When you think of Jeju Island, you’ve probably heard of Sukseongdo. As famous as it is, the wait at this restaurant is essential. Sukseongdo’s bone-in sirloin and bone-in pork shoulder are limited to 80 servings per day, so it’s recommended to visit at a time when it’s not too late. In addition, the combination of the meat and the kimchi stew served as a standard side dish is excellent. There is always a line at Sukseongdo, but you can check the wait and wait status through the CatchTable app, a restaurant waiting app. Similarly, the restaurant waiting app allows you to request a wait in multiple languages such as CATCHTABLE Global, so check it out before you visit!

Nohyeong

Aewol

Jungmun

Hamdeok

7. Where to find hot pot in Korea

Source : Haidilao Yeongdeungpo Branch

[Myeongdong Branch]

Address : 1F, 36 Myeongdong 3-gil, Jung-gu, Seoul, Korea
Opening Hours: 10:00 ~ 03:00

[Konkuk Univ. Branch]

Address : 2F, Star City Yeongchon A, 110 Neungdong-ro, Gwangjin-gu, Seoul, Korea
Business Hours : 10:00 ~ 05:00

[Daehak-ro Branch]

Address : 3F, Hyehwa-dong City Valley, 146, Daehak-ro, Jongno-gu, Seoul, Korea
Business Hours : 10:00 ~ 05:00

[Seocho Branch]

Address : 2F, 54, Seocho-daero 77-gil, Seocho-gu, Seoul, Korea
Business Hours : 10:00 ~ 05:00

[Yeongdeungpo Branch]

Address : 2F, 870, Gyeongin-ro, Yeongdeungpo-gu, Seoul, Korea
Business Hours : 10:00 ~ 03:00

[Hongdae Branch]

Address : 5F, Wise Park, Donggyo-dong, 176 Yanghwaro-ro, Mapo-gu, Seoul, Korea
Business Hours : 10:00 ~ 05:00

[Busan Branch]

Address : 175, Jungang-daero, Dong-gu, Busan, Korea
Business Hours : 10:00 ~ 03:00

Our next restaurant recommendation is one that you’ve probably been to at least once if you love hot pot. At Haidilao, you can choose your favorite ingredients from a variety of vegetables to vermicelli and meat. You can choose your favorite ingredients to make your hotpot. They have branches all over Seoul, so you can choose the one closest to you. Currently, Haidilao is available on CATCHTABLE Global, so we recommend using a restaurant waiting app that suits your needs!

8. The harmony of hanok and shabu-shabu,

Source : Oncheonjip Ikseon

Address : 31-10, Donhwamun-ro 11na-gil, Jongno-gu, Seoul, Korea
Business Hours : 11:30 ~ 21:30
- Break time : Weekdays 15:00 ~ 17:00

Located in Ikseon-dong, Oncheonjip is one of the best restaurants in seoul that utilizes the unique beauty of hanok(traditional Korean house) in a stylish way. As a result, many people have been coming here for a long time. Not only is the food clean and delicious, but the Korean flair in the interior makes for a pleasurable experience for both the eyes and the palate. Oncheonjip allows you to order shabu-shabu for one person, so you can choose a menu that suits your taste buds. From miso-based shabu-shabu to big, bold shabu-shabu, it will help you warm up as the weather turns chilly.

More about waitlist

9. The cute and cuddly

Source : Teddy Beurre House

Address : 1F, 42, Hangangdae-ro 40ga-gil, Yongsan-gu, Seoul, Korea
Opening hours : 11:00 ~ 22:00

What do you get when you combine a ridiculously cute interior with delicious desserts? Teddy Beurre House is a no-fail place to visit, with its adorable teddy beurre interior. But it’s the sweet and savory desserts that make it so satisfying. From beurre croissants to donut crunches, the signature and non-signature items taste and look great. The combination of teddy beurre and dessert makes for a satisfying photo op!

More about waitlist

10. Discover new ways to eat Korean food

Source : Nanpo

[Seongsu Branch]

Address : 18-8, Seoulsup 4-gil, Seongdong-gu, Seoul, Korea
Business Hours : 11:00 ~ 21:30
- Break time : Weekdays 15:50 ~ 17:00

[Hannam Branch]

Address : B1, 18, Itaewon-ro 49-gil, Yongsan-gu, Seoul, Korea
Business Hours : 11:00 ~ 21:30
- Break time : Weekdays 15:50 ~ 17:00

Known for its light Korean cuisine, Nanpo is known for its clean presentation and flavor. From their signature gochujang ssambap to their abalone perilla noodles, the flavors are clean and harmonious without being overpowering. Located near Seoul Forest, the restaurant always draws a lot of foot traffic. Nanpo is also known as one of the best restaurants in seoul with high satisfaction ratings, so we recommend you check it out on CATCHTABLE Global for a fresh take on Korean food.

Seongsu Branch

Hannam Branch

11. Busan’s Most Famous Foods

Source : Haeundae Obok Pork and Rice Soup

Address : 1F, 15, Gunam-ro, Haeundae-gu, Busan, Korea
Business hours : 00:00 ~ 24:00 (Opens 24 hours)

When traveling to Busan, there is a food that you will definitely look for along with wheat noodles. There are many soup restaurants in Busan, and among them, Haeundae Obok Pork and Rice Soup’s soup has been loved for a long time because it does not smell bad and has a rich soup. It sells a variety of soup menus, from pork soup to sundae soup to offal soup, and has the advantage of serving one somen per person, so people are constantly visiting. The contents of the soup at Haeundae Obok Pork and Rice Soup vary depending on the menu, so we recommend checking before ordering.

More about waitlist

12. Feeling American in Korea

Source : Sam Sam Sam

Address : 1F, 25, Hangangdae-ro 50-gil, Yongsan-gu, Seoul, Korea
Business hours : 11:30 ~ 22:00
- Break time : 15:00 ~ 17:30

Located in Yongsan, Sam Sam Sam offers an atmosphere that feels like an American diner. In addition to that, the food served in the American style will make you feel like you are in America. Reviews rave about the combination of soft and sweet pumpkin gnocchi, buttery steak, and lasagna with spicy tomato sauce. The wait at the restaurant is long on both weekdays and weekends, so we recommend using a catch table depending on the time of day you’re visiting.

More about waitlist

13. A master of atmospheric fusion Korean cuisine

Source : Oiji Daehakro

[Daehakro Branch]

Address : 33, Daehak-ro 9-gil, Jongno-gu, Seoul, Korea
Business Hours : 11:30 ~ 22:00
- Break time : Weekdays 15:00 ~ 17:00

[Yeonnam Branch]

Address : 15, Yeonhui-ro 1-gil, Mapo-gu, Seoul, Korea
Business Hours : 11:30 ~ 22:00
- Break time : 15:00 ~ 17:00

Located in Daehak-ro and Yeonnam-dong, Oiji serves Korean food, just like the atmosphere of the interior. However, unlike typical Korean food, Oiji gives a fusion touch to seemingly unremarkable dishes such as sundubu stew and perilla oil noodles by making slight changes to the menu. In addition, the egg cheese sundubu is a special fusion dish found at Oiji, which is highly popular. Not only the ordered dishes, but also the cucumber served as a basic side dish are very delicious, making it one of the best restaurants in Seoul with a high rate of repeat customers.

Daehakro Branch

Yeonnam Branch

14. For a taste of Jeju aged black pork

Source : Jeju Rooftop Seomyeon

[Seomyeon Main Branch]

Address : 43, Seojon-ro 10beon-gil, Busanjin-gu, Busan, Korea
Business Hours : 14:00 ~ 24:00

[Gwangan Branch]

Address : 35, Namcheonbada-ro, Suyeong-gu, Busan, Korea
Business Hours : 16:00 ~ 24:00

Located in Busan, Jeju Rooftop is a place where you can taste aged Jeju black pork, which is not only delicious but also has the advantage of being a meat shop where the staff grills the meat themselves. The various types of salt, wasabi, and herbs that come with the meat allow you to fully appreciate the flavor of the tender and chewy Jeju black pork. It’s also fun to look at the small dolharbang (Jeju’s traditional stone statues) that comes with the menu, which makes you feel like you’re in Jeju.

Seomyeon Main Branch

Gwangan Branch

15. The ocean-inspired

Source : Noraba

Address : 100, Gueom-gil, Aewol-eup, Jeju-si, Jeju-do, Korea
Business Hours : 10:00 ~ 17:00
- Break time : 14:00 ~ 15:00

Rising to fame in Jeju for its seafood ramen, Noraba has the advantage of being able to eat seafood ramen while watching the beautiful Jeju sunset. Noraba only sells 100 bowls and 20 plates of octopus ramen and Parboiled octopus every day, so it’s recommended to go early in the day to try them. The seafood-filled ramen has a hearty broth and bouncy noodles, as well as generous portions, and is recommended for those who want to feel like they’re dining in the ocean.

More about waitlist

Waiting for a table at a famous, delicious restaurant has now become quite common thing in Korea. There are various methods of waiting registration in this country, but not many of them support multiple languages and send notification through email addresses. You can check more restaurants that use Catch Table waiting with multiple languages in our service!

Next >

The post Best restaurants where you can wait in multiple languages! Easy with Catch Table waiting! appeared first on CATCHTABLE.

The best brunch and dessert cafes in Korea that you MUST VISIT

user — Wed, 07 Feb 2024 09:36:42 +0000

Brunch is the meal between breakfast and lunch. The feeling you get when you wake up with time to spare and take a bite of brunch and dessert is indescribable. There are many different concepts and types of brunch and dessert cafes in Korea, and today I’m going to recommend some MUST VISIT, brunch cafes and dessert cafes in Korea.

A brunch/dessert cafe in Korea with a great atmosphere and delicious food.

Source : Freepik

You can’t just go to any brunch café or dessert café! If you want to try a brunch seoul/dessert café that’s rumored to be delicious, but you don’t know where to go, look no further. Because we’ve compiled a list of the top brunch cafes / dessert cafes in Korea that you should definitely visit if you’re in Korea.

1. Feeling Parisian in Seoul?

Source : Terrace Room Seoul

Address : 37, Seolleung-ro 152-gil, Gangnam-gu, Seoul, Korea
Business hours : 11:30 ~ 22:00 (Closed on Mondays)

Brunch seoul, Terrace Room Seoul, is an eye-catching restaurant in Cheongdam-dong with colorful flowers. Especially if you visit on a sunny day, you might just want to sit outside on the light-filled terrace. The menu is perfect for brunch, with dishes like the Pickled Tomato & Burrata, Shrimp Caesar Salad, and Beef Tartare. Not only does Terrace Room Seoul’s menu change slightly with the seasons, but the restaurant’s theme also changes slightly! You’ll want to visit Terrace Room Seoul again and again, season after season, weather after weather, for a taste of Paris in the heart of the city!

JEJU Archives - CATCHTABLE

Gourmet Chapters of Your Korean Journey — From Seoul to Jeju

Best restaurants where you can wait in multiple languages! Easy with Catch Table waiting!

The best restaurants where you can register waiting in multiple languages

1. Bagel spots that look as good as they taste

2. Celebrity-favorite restaurants

3. Charcoal Smoked Delicious Pork

4. Salt bread with that ambiance,

5. Perfect for a midnight meal!

6. Essential Jeju Courses

7. Where to find hot pot in Korea

8. The harmony of hanok and shabu-shabu,

9. The cute and cuddly

10. Discover new ways to eat Korean food

11. Busan’s Most Famous Foods

12. Feeling American in Korea

13. A master of atmospheric fusion Korean cuisine

14. For a taste of Jeju aged black pork

15. The ocean-inspired

The best brunch and dessert cafes in Korea that you MUST VISIT

A brunch/dessert cafe in Korea with a great atmosphere and delicious food.

1. Feeling Parisian in Seoul?

2. A cafe with a hanok,

3. A bagel place that smells and tastes amazing!

4. What if a brunch and scented candle brand merged?

5. If you have kids, this is a great place to visit with them

6. Taste a plate dessert,

7. Filled with new experiences

8. Afternoon tea in a quaint setting,

The perfect Jeju tour guide : Recommendations for the best restaurants in Jeju

What’s so great about Jeju Island?

The best restaurant in Jeju where you can feel the taste of Jeju

1. How does sushi made with fish from Jeju taste?

2. A must if you’re visiting Seopji Koji!

3. Taste Jeju black pork by the cut

4. The best way to enjoy black pork! &

5. Seafood with local ingredients,

6. An atmospheric western restaurant,

7. Bringing Italian to Jeju,

8. A special handmade burger that can only be found on Jeju Island,

9. Pasta places you won’t be able to put down your fork,

10. Haevichi Hotel French Fine Dining,

11. To help you eat a satisfying meal

12. Jeju Korean bistro,

13. Where to find limited edition kaiseki!